| ...cooked to perfection over a charcoal grill... |
THE BLACKHAWK STEAK PIT opened its doors in 1982 in Oregon, IL, on
the banks of the Rock River. Specializing in steaks cooked over an open
charcoal grill and providing the finest quality seafood, brothers John and
Peter Tsioles have been building a thriving business ever since.
Both John and Peter put their efforts into making sure every customer is
pleasantly satisfied at each and every visit. Please stop by soon and try some
of our incredible steaks, seafood, or other specialty items. Enjoy a full bar,
including a fine selection of wines and beers. And, if it's not on the menu,
please ask for it!
the banks of the Rock River. Specializing in steaks cooked over an open
charcoal grill and providing the finest quality seafood, brothers John and
Peter Tsioles have been building a thriving business ever since.
Both John and Peter put their efforts into making sure every customer is
pleasantly satisfied at each and every visit. Please stop by soon and try some
of our incredible steaks, seafood, or other specialty items. Enjoy a full bar,
including a fine selection of wines and beers. And, if it's not on the menu,
please ask for it!
| Blackhawk Steak Pit |
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On North Route 2
Oregon, IL 61061
(815) 732-2500
Open 7 days a week
5:00 pm to 10:00 pm
All major credit
cards accepted
Oregon, IL 61061
(815) 732-2500
Open 7 days a week
5:00 pm to 10:00 pm
All major credit
cards accepted
